Grammy's Kitchen · Soft Pretzels · Cinnamon Sugar Chocolate Pretzels (no-bake)
One of 83 soft pretzels recipes we measured
from www.averiecooks.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 1 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 109 g | 1/2 cup canola or vegetable oil |
| 67 g | 1/3 cup granulated sugar |
| 27 g | 2 tablespoons light brown sugar (packed) |
| 4 g | 1 1/2 teaspoons cinnamon |
| 5 cups pretzels | |
| 57 g | 1/3 cup semi-sweet chocolate chips |
| 1/4 cup sprinkles |
Method: 4 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wooooow! I made these yesterday and they were so easy to make and so addictive that I just couldn’t stop snacking on them. I have never been a great fan of snack-size bagels, but the cinnamon and sugar on top? Well, that changes everything!! And I have to admi” — a cook
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