Grammy's Kitchen · Soft Pretzels · Classic Chocolate Covered Pretzels
One of 83 soft pretzels recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 2 cooks on sallysbakingaddiction.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 226 g | 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped* |
| 2 g | 1/2 teaspoon vegetable oil or coconut oil |
| 4 cups pretzels | |
| optional: sprinkles for topping |
Method: 4 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Sally. I love the ideas you gave for the pretzels. It brightens up the look of pretzels cookies instead of just snacking it without any dipping. However, may I know if by dipping it in chocs, will it shorten up the expiry date of the pretzels? How long will” — a cook
“I used this recipe years ago for pretzel rods. They made a quick and festive addition to Christmas baskets. Pretzel rods are not available where I live now and the recipe slipped my mind. I will have to make these for next year as chocolate pretzels are my fav” — a cook