Grammy's Kitchen · Soft Pretzels · Cinnabon Cinnamon Sugar Pretzels with Cream
One of 83 soft pretzels recipes we measured
from www.averiecooks.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 2 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 496 g | 1 17.5-ounce tube Pillsbury Grands Cinnabon Cinnamon Rolls with Icing |
| 57 g | 2 ounces cream cheese (softened (lite okay)) |
| 200 g | 1 cup confectioners’ sugar |
| 30 g | 2 tablespoons milk or cream (plus more as needed for desired consistency) |
Method: 6 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I also just had a general question – you make so many serious indulgent amazing sweets – where do you put all of them?! Haha, I love baking but I just live with myself and my boyfriend, and when I bake even 1 batch of cinnamon rolls or something, we end up wit” — a cook
“I saw this recipe and was thinking this was a new yeast based cinnamon roll “Cinnabon” recipe to try~ I was initially disappointed that this was just a twist on a simple pop-n-fresh premade cinnamon roll. **Sigh.** For those looking for a simple, quick cinnamo” — a cook