Grammy's Kitchen · Soft Pretzels · Easy Soft Pretzel
One of 83 soft pretzels recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 173% |
| fat | 12% | 6% |
| salt | 2% | 1% |
| yeast | 4% | 14% |
| total sugar | 2% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups King Arthur Unbleached All-Purpose Flour |
| 6 g | 2 teaspoons active dry yeast |
| 6 g | 1 teaspoon salt |
| 237 g | 1 cup warm water (120° to 130°) |
| 14 g | 1 tablespoon softened butter or vegetable oil |
| TOPPING: | |
| 44 g | 3 tablespoons water |
| 8 g | 2 teaspoons sugar |
| 9 g | 2 teaspoons baking soda |
| Kosher salt | |
| Coarse sugar | |
| 28 g | 2 tablespoons butter, melted, optional |
| Cinnamon-sugar |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.