Grammy's Kitchen · Soft Pretzels · Gluten-Free Soft Pretzels
One of 83 soft pretzels recipes we measured
from www.seriouseats.com
1 cooks on www.seriouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 887% | 173% |
| fat | 6% | 6% |
| salt | 1% | 1% |
| yeast | 13% | 14% |
| total sugar | 19% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 2 cups (8 ounces) white rice flour |
| 142 g | 1 cup (5 ounces) brown rice flour |
| 85 g | 3/4 cup (3 ounces) tapioca starch |
| 6 g | 1 teaspoon salt |
| 1 teaspoon xanthan gum | |
| 2 g | 1/2 teaspoon baking powder |
| 237 g | 1 cup warm water plus 2 tablespoons |
| 1 packet (2 1/4 teaspoons) active dry yeast | |
| 50 g | 1 large egg |
| 62 g | 3 tablespoons light corn syrup |
| 27 g | 2 tablespoons vegetable oil |
| 3786 g | 4 quarts water |
| 55 g | 1/4 cup baking soda |
| 25 g | 2 tablespoons granulated sugar |
| Kosher salt or pretzel salt |
Method: 6 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WOW!! Thanks for this recipe!! My daughter and I are gluten free and today she said she wanted to see if we could search for Gluten Free Soft Pretzels. We made these and we amazed at how GREAT they are!! YUM YUM YUM!!!!” — a cook
“I think I might try this recipe for the gluten free ration rally - this month we are making pretzels. I will be using food grade lye though, for added crunch and darkness.” — a cook