Grammy's Kitchen · Soft Pretzels · Chocolate Covered Pretzels
One of 83 soft pretzels recipes we measured
from therecipecritic.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12-ounce) bag chocolate chips of choice (milk or semi-sweet) |
| 340 g | 1 (12-ounce) bag white chocolate chips |
| 3 cups pretzels |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, I’m going to make for my son’s outdoor birthday in June, for the dessert table. Can I keep in the fridge the few hours before we set up the table so they won’t melt before guests take.” — a cook
“Yes! That’s a great idea!” — a cook