Grammy's Kitchen · Soft Pretzels · Waffled Soft Pretzels
One of 83 soft pretzels recipes we measured
from www.tasteofhome.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 386% | 173% |
| fat | 6% | 6% |
| salt | 0% | 1% |
| yeast | 14% | 14% |
| total sugar | 16% | 3% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 2 teaspoons active dry yeast |
| 316 g | 1-1/3 cups warm water (110° to 115°) |
| 71 g | 1/3 cup packed brown sugar |
| 1 g | 1/4 teaspoon kosher salt |
| 450 g | 3-1/2 to 4 cups bread flour |
| 1420 g | 6 cups water |
| 55 g | 1/4 cup baking soda |
| 28 g | 2 tablespoons butter, melted |
| Additional kosher salt |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.