Grammy's Kitchen · Soft Pretzels · Ranch Pretzels
One of 83 soft pretzels recipes we measured
from therecipecritic.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound mini pretzels |
| 114 g | 1/2 cup butter (melted (or vegetable oil)) |
| 1 Homemade Ranch Seasoning (or Package from the store) |
Method: 2 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Sally, thank you for your question. I poured the butter over the pretzels first, stirred and then poured the ranch powder over the buttered pretzels and stirred. I am sure you can mix the butter and ranch together first, I just felt like the butter helped t” — a cook
“Do I pour melted butter over the pretzels and then sprinkle the pack of Ranch Powder over everything and toss? Or do I mix the pack of Ranch powder IN the melted butter and pour that over the pretzels and toss?? Thank you for considering my question. Sincerely” — a cook