Grammy's Kitchen · Snickerdoodles · Soft and Chewy Snickerdoodles
One of 38 snickerdoodles recipes we measured
It ranks #5 of 38 for spread among the snickerdoodles recipes we compared. 41 cooks on www.browneyedbaker.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 65% |
| total sugar | 102% | 102% |
| egg | 30% | 29% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 330 g | 2 3/4 cups flour |
| 10 g | 2 teaspoons cream of tartar |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 227 g | 1 cup unsalted butter, at room temperature ((2 sticks )) |
| 300 g | 1 1/2 cups granulated sugar |
| 100 g | 2 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 38 g | 3 tablespoons granulated sugar |
| 8 g | 1 tablespoon cinnamon |
Method: 11 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh MY GOSH!!!! Snickerdoodles are my sons favorite cookies! I used to make Snickerdoodles for my son when he was younger and I lost the recipe:(..over the last 7 years I have tried other recipes and failed to make them like I used to. They wouldn’t deflate lik” — a cook, 5.0★
“My mom made these yesterday and I've already eaten at least six of them. These just might be my new favorite thing, and I'm so indecisive picking favorites is anxiety inducing. They are just perfection. Someone could bribe me to do terrible, horrible things wi” — a cook, 5.0★