Grammy's Kitchen · Snickerdoodles · Soft and Chewy Cinnamon Chip Snickerdoodle C
One of 38 snickerdoodles recipes we measured
from www.averiecooks.com
It ranks #1 of 38 for chew among the snickerdoodles recipes we compared. 52 cooks on www.averiecooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 65% |
| total sugar | 117% | 102% |
| brown sugar share of total sugar | 76% | 25% |
| egg | 28% | 29% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 11% | 3% |
| cornstarch | 3% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 large egg |
| 114 g | 1/2 cup unsalted butter (1 stick) |
| 160 g | 3/4 cup light brown sugar (packed) |
| 50 g | 1/4 cup granulated sugar |
| 14 g | 1 tablespoon Greek yogurt or sour cream |
| 13 g | 1 tablespoon vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour |
| 6 g | 2 teaspoons cinnamon |
| 5 g | 2 teaspoons cornstarch |
| 5 g | 1 teaspoon cream of tartar |
| 2 g | 1/2 teaspoon baking soda |
| pinch salt (optional and to taste) | |
| 284 g | 1 10-ounce bag (about 1 2/3 cups cinnamon chips) |
Method: 8 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wasn’t sure about these cause I’ve never put sour cream or cream of tarter in a cookie, but I was pleasantly surprised! I’ll definitely be adding these to my recipe book. The only difference was that I only got 18 cookies out of this recipe with a 2” cookie ” — a cook, 5.0★
“These turned really good. I made these and then put in the fridge overnight. As they came out of the oven I ended up topping with extra cinnamon morsels that had reserved from the cup.” — a cook, 5.0★