Grammy's Kitchen · Snickerdoodles · My Favorite Snickerdoodle Cookies
One of 38 snickerdoodles recipes we measured
2 cooks on lifemadesimplebakes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 65% |
| total sugar | 99% | 102% |
| brown sugar share of total sugar | 30% | 25% |
| egg | 28% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 1% | 3% |
| cornstarch | 3% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup (1 stick) unsalted butter (room temperature) |
| 100 g | 1/2 cup granulated sugar |
| 53 g | 1/4 cup brown sugar (packed) |
| 6 g | 1 1/2 teaspoon vanilla extract |
| 50 g | 1 large egg |
| 180 g | 1 1/2 cup all-purpose flour |
| 5 g | 2 tsp cornstarch |
| 2 g | 1/2 tsp baking soda |
| 2 g | 1/2 teaspoon cream of tartar |
| 2 g | 1/4 teaspoon salt |
| 25 g | 2 tablespoon granulated sugar |
| 7 g | 2 1/2 tsp ground cinnamon |
Method: 4 steps, published by lifemadesimplebakes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I LOVE snickerdoodles but I never made them at home...until now! These were delicious. Just as good as what I have gotten at my local bakery (which are my favorites).” — a cook, 5.0★