Grammy's Kitchen · Snickerdoodles · Browned Butter Snickerdoodles
One of 38 snickerdoodles recipes we measured
from iambaker.net
It ranks #4 of 38 for sweetness perceived among the snickerdoodles recipes we compared. 2 cooks on iambaker.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 64% | 65% |
| total sugar | 96% | 102% |
| egg | 28% | 29% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 1% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup (2 sticks / 227 g) unsalted butter |
| 300 g | 1 1/2 cups (300 g) granulated sugar |
| 352 g | 2 3/4 cups (352 g) all-purpose flour |
| 5 g | 1 teaspoon cream of tartar |
| 5 g | 1 teaspoon baking soda |
| 1 g | 1/4 teaspoon kosher salt |
| 100 g | 2 large eggs, (room temperature) |
| 13 g | 1 tablespoon vanilla extract |
| 38 g | 3 tablespoons granulated sugar |
| 8 g | 1 tablespoon ground cinnamon |
Method: 12 steps, published by iambaker.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are delicious, easy to make and take the classic Snickerdoodle to a new level. Ingredients: Good quality butter and vanilla seem essential. Mixing: Followed exactly using a 12-inch skillet for the butter. Shaping: I wanted smaller cookies for a cook” — a cook, 5.0★
“This is a great recipe if you make with "infused" butter. The flavors were made for each other” — a cook, 5.0★