Grammy's Kitchen · Sloppy Joes · Vegan TVP Sloppy Joes
One of 151 sloppy joes recipes we measured
It ranks #1 of 151 for depth of browning among the sloppy joes recipes we compared. 30 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 34 g | 2 to 3 tablespoons olive oil |
| 150 g | 1 onion (diced) |
| 120 g | 1 green or red bell pepper (diced) |
| 360 g | 1 1/2 cups vegetable broth |
| 612 g | 2 1/2 cups tomato sauce |
| 8 g | 1 tablespoon chili powder |
| 16 g | 1 tablespoon soy sauce |
| Dash of hot sauce or Tabasco sauce , optional | |
| 12 g | 1 tablespoon sugar |
| 1 1/2 cups TVP | |
| Salt, to taste | |
| Freshly ground black pepper, to taste | |
| Hamburger buns, for serving |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think I lived on this last winter. It's wonderful, spicy and comforting. The only change I made was to substitute ¾ c. water for the 1½ c. vegetable broth. The TVP absorbs the rest of the water it needs to rehydrate from the tomato sauce with no trouble. The” — a cook
“Wonderful recipe. I'll be using it often. The only complaint I have isn't about the recipe, but about trying to print it out. Your software doesn't format the recipe when I hit "print." It prints the entire article, which is fascinating, but I just want the re” — a cook