Grammy's Kitchen · Sloppy Joes · Crock Pot Sloppy Joe Sandwiches for a Crowd
One of 151 sloppy joes recipes we measured
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 30 cooks on www.thespruceeats.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 24% | 22% |
| sweetener | 2% | 23% |
| vegetables and beans | 13% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds lean ground beef |
| 150 g | 1 large onion (chopped, about 1 cup) |
| 101 g | 1 cup celery (chopped) |
| 74 g | 1/2 cup green pepper (chopped) |
| 340 g | 1 (12 ounces) bottle chili sauce |
| 170 g | 1 (6 ounces) can tomato paste |
| 33 g | 2 to 3 tablespoons brown sugar, to taste |
| 24 g | 1 to 2 tablespoons Worcestershire sauce |
| 1 g | 1/4 teaspoon ground black pepper |
| 454 g | 2 packages of toasted sandwich buns |
Method: 4 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.