Grammy's Kitchen · Sloppy Joes · Turkey Sloppy Joes

One of 151 sloppy joes recipes we measured

Turkey Sloppy Joes

from www.allrecipes.com

It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 168 cooks on www.allrecipes.com rate it 4.6★.

hands-on15m
waitingnone
makes8
each$1.42
kcal393
levelbeginner
Needs:bell pepperceleryAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.

this recipe typical
fat0%1%
aromatics7%22%
acid1%0%
sweetener0%23%
salt25%0%
vegetables and beans7%34%
collagen idx0.80.8
marbling idx0.60.6

Where it stands out

  • #1 of 151 for gravy quality
  • #4 of 151 for saltiness
  • #4 of 151 for tenderness

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1134 g2.5 pounds ground turkey
80 g0.5 cup chopped onion
74 g0.5 cup chopped green bell pepper
0.5 cup chopped tomato
288 g1 cup no-salt-added ketchup
7 tablespoons barbeque sauce
26 g2 tablespoons prepared yellow mustard
15 g1 tablespoon vinegar
1 g0.5 teaspoon celery seed
1 g0.5 teaspoon ground black pepper
1 g0.5 teaspoon red pepper flakes, or to taste
416 g8 hamburger bun, split and toasted

Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Love this! I'm really the only one in the house who likes sloppy joes, or ground turkey for that matter, and I thought it was delicious! Had to make some changes - realized at the last minute that I had no barbecue sauce, so I improvised with ingredients I usu” — a cook, 5★
“Trying to cut back on fat, though skeptical about turkey instead of ground beef i tried this recipe. I followed exactly as written and must say i was really surprised at how good this turned out. I didn’t miss the beef at all. In fact i think i prefer the turk” — a cook, 5★
← Homemade Sloppy JoesMomma's Sloppy Joes →