Grammy's Kitchen · Sloppy Joes · Turkey Sloppy Joes
One of 35 sloppy joes recipes we measured
35 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| aromatics | 34% | 21% |
| acid | 3% | 0% |
| sweetener | 18% | 17% |
| vegetables and beans | 80% | 50% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground turkey |
| 150 g | 1 yellow onion (finely diced) |
| 6 g | 2 cloves garlic (minced) |
| 120 g | 1 green bell pepper (diced) |
| hamburger buns (and coleslaw for serving) | |
| 245 g | 1 cup tomato sauce |
| 68 g | 1/4 cup ketchup |
| 15 g | 1 tablespoon apple cider vinegar |
| 13 g | 1 tablespoon brown sugar |
| 11 g | 2 teaspoons Worcestershire sauce |
| 3 g | 1 teaspoon chili powder |
| 4 g | 1 teaspoon yellow mustard |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Holly, I made these sloppy Joe’s for us Saturday and didn’t end up using the apple cider vinegar and used the cider vinegar that you called for in your recipe. I made them in the slow cooker. They were amazing!!!!! Thank you so very very much!!! Stephanie:” — a cook, 5.0★
“Loved this, my old recipe called for a cup of ketchup, way too much sugar. This one is healthier with ground turkey. I only subbed celery for pepper, personal taste, and chopped up a jalapeño to give it a kick.” — a cook, 5.0★