Grammy's Kitchen · Sloppy Joes · Momma's Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.allrecipes.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 139 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| acid | 7% | 0% |
| sweetener | 65% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey |
| 272 g | 1 cup ketchup |
| 25 g | 2 tablespoons white sugar |
| 30 g | 2 tablespoons white vinegar |
| 26 g | 2 tablespoons yellow mustard |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was good, I subbed Johnsonville ground sausage for the beef. I mixed the sauce in a bowl so I could give a honest review of it. I felt it to be slightly lacking in flavor. I only added sugar to taste which was about 2tsp. There is no way I would add 2tbps” — a cook, 4★
“I made the sauce for this before I starting browning my ground bison - so I could tweak it - if needed. The desired sweetness of a sauce varies for every individual - but for us - I added an extra tablespoon of white sugar and a tablespoon of light corn syrup.” — a cook, 5★