Grammy's Kitchen · Sloppy Joes · Tex-Mex Sloppy Joes
One of 151 sloppy joes recipes we measured
6 cooks on www.thechunkychef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| aromatics | 19% | 22% |
| sweetener | 43% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 117% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp olive oil |
| 75 g | 1/2 medium white or yellow onion (diced) |
| 60 g | 1/2 green bell pepper (diced) |
| 15 g | 1 jalapeno (seeded and diced) |
| 454 g | 1 lb. lean ground beef |
| 227 g | 8 oz can whole kernel corn (drained) |
| 10 g | 3-4 cloves garlic (minced) |
| 5 g | 1 tsp Worcestershire sauce |
| 181 g | 2/3 cup ketchup |
| 13 g | 1 Tbsp light brown sugar |
| 13 g | 1 Tbsp yellow mustard |
| 4 g | 1 1/2 tsp chili powder |
| 2 g | 1 tsp paprika |
| 1 g | 1/2 tsp ground cumin |
| 2 g | 1/2 tsp kosher salt |
| 1 g | 1/2 tsp black pepper |
| 0 g | 1/4 tsp dried coriander |
| 0 g | 1/4 tsp oregano |
| 245 g | 1 cup mild salsa (or tomato sauce, if preferred) |
| hamburger buns |
Method: 6 steps, published by www.thechunkychef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very tasty. Lots of flavor & super easy to make. I didn't have a yellow onion so I just used the rest of the purple onion I had on hand. Hubby & 2.5 year old daughter approved!” — a cook, 5★
“This was very tasty. Lots of flavor & super easy to make. I didn’t have a yellow onion so I just used the rest of the purple onion I had on hand. Hubby & 2.5 year old daughter approved!” — a cook