Grammy's Kitchen · Sloppy Joes · Chipotle Chili Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.tasteofhome.com
5 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 0% |
| fat | 6% | 1% |
| aromatics | 35% | 22% |
| sweetener | 3% | 23% |
| vegetables and beans | 16% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef (90% lean) |
| 160 g | 1 cup finely chopped sweet onion |
| 74 g | 1/2 cup finely chopped green pepper |
| 15 g | 1 jalapeno pepper, seeded and finely chopped, optional |
| 1/2 cup chili sauce | |
| 118 g | 1/2 cup water |
| 22 g | 1 to 2 chipotle peppers in adobo sauce, finely chopped |
| 13 g | 1 tablespoon packed brown sugar |
| 4 g | 1 teaspoon yellow mustard |
| 312 g | 6 kaiser rolls or hamburger buns, split |
| 28 g | 2 tablespoons butter, softened |
| Pickle slices, optional |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.