Grammy's Kitchen · Sloppy Joes · Smokey Joes (BBQ Sloppy Joes)
One of 151 sloppy joes recipes we measured
from www.melissassouthernstylekitchen.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 1 cooks on www.melissassouthernstylekitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 18% | 22% |
| sweetener | 26% | 23% |
| vegetables and beans | 59% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium onion (diced) |
| 120 g | 1 small red or green bell pepper (finely diced) |
| 9 g | 3 medium garlic cloves (minced) |
| salt and black pepper to taste | |
| 907 g | 2 lbs extra lean ground beef |
| 411 g | 1 14.5 oz can fire roasted tomatoes |
| 181 g | 2/3 cup ketchup |
| 32 g | 2 Tbsp Worcestershire sauce |
| 53 g | 1/4 cup brown sugar [or to taste] |
| 2 tsp liquid hickory smoke flavoring | |
| 2 tsp barbecue seasoning (i.e. Barbecue Magic or similar) | |
| 4 g | 1 tsp ground mustard |
| 2 g | 1 tsp red pepper flakes |
| 1 g | 1/2 tsp paprika |
| 0 g | 1/4 tsp oregano |
| 6 g | 1 Tbsp flat leaf parsley |
Method: 6 steps, published by www.melissassouthernstylekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Melissa, I commented earlier but just realized I didn’t sign in. It’s Friday, and I’m a blonde, lol. Fab recipe, I’ll be making this for sure!” — a cook
“I’m from Iowa, and grew up on traditional “Maidrites”. This recipe is a delicious alternative! Very good!” — a cook, 5★