Grammy's Kitchen · Sloppy Joes · Sloppy Joe Tacos
One of 35 sloppy joes recipes we measured
1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| aromatics | 34% | 21% |
| sweetener | 6% | 17% |
| vegetables and beans | 134% | 50% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound lean ground beef |
| 150 g | 1 small yellow onion (peeled and diced) |
| 120 g | 1 small red bell pepper (cored and diced) |
| 6 g | 2 cloves garlic (minced) |
| 490 g | 2 cups tomato sauce |
| 27 g | 2 tablespoons packed brown sugar |
| 16 g | 1 tablespoon worcestershire sauce |
| 3 g | 1 teaspoon chili powder |
| pinch of salt and pepper (to taste) | |
| Old El Paso Stand ‘n’ Stuff Taco Shells (Traditional Corn or Nacho Cheese) | |
| optional toppings: shredded Mexican cheese (chopped fresh cilantro, sour cream, diced avocado, etc.) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such a great recipe — thanks for sharing!” — a cook, 5.0★