Grammy's Kitchen · Sloppy Joes · Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.jocooks.com
40 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| aromatics | 19% | 22% |
| sweetener | 33% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 67% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 14 g | 1 tablespoon butter (unsalted) |
| 75 g | 1/2 onion (chopped) |
| 60 g | 1/2 green bell pepper (finely chopped) |
| 9 g | 3 cloves garlic (minced) |
| 136 g | 1/2 cup ketchup |
| 245 g | 1 cup tomato sauce (or tomato passata) |
| 13 g | 1 tablespoon brown sugar |
| 4 g | 1 teaspoon yellow mustard |
| 11 g | 2 teaspoon Worcestershire sauce |
| 2 g | 1 teaspoon Italian seasoning |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What a great recipe and no too sweet and flavorful. I cook my onion garlic and red bell pepper (since I didnt have green) and let unions become clear. Removed the vegetables and added the finely crushed tomatoes while the pan is hot, it brown it a bit and take” — a cook, 5★
“This was the best Sloppy Joe recipe I ever tasted. My husband never had a Sloppy Joe before. He ate every morsel on his plate and asked if I could make this again, as a frequent meal. The only thing I changed was the peppers. I didn't have a green one, so ” — a cook, 5★