20 Minute Chicken Cheesesteak Sloppy Joe Sliders

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.

	this recipe	typical
liquid	29%	0%
fat	3%	1%
aromatics	24%	22%
sweetener	3%	23%
salt	0%	0%
thickener	1%	0%
vegetables and beans	24%	34%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound ground chicken or turkey
14 g	1 tablespoon olive oil
2 g	1/4 teaspoon salt
1 g	1/4 teaspoon pepper
150 g	1 sweet onion (sliced thin)
120 g	1 green pepper sliced thin
35 g	1/2 cup sliced mushrooms (optional)
32 g	2 tablespoons worcestershire
64 g	1/4 cup soy sauce
17 g	1 tablespoon ketchup
832 g	16 whole wheat slider buns or 4 regular whole wheat buns (toasted)
4 g	1/2 tablespoon flour
7 g	1/2 tablespoon butter
183 g	3/4 cup milk (I used 2%)
1 g	1/4 teaspoon mustard powder
170 g	1 1/2 cups shredded provolone cheese
12 g	2 tablespoons parmesan cheese (grated)
	salt and pepper (to taste)

Method: 3 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Tieghan, As usual, you saved me from having to figure out what to make for dinner. Just finished making these sloppy joes and can’t wait to devour them! You are a genius and next up is the Roasted Harvest Veggie Bowls. I have made your chicken, rice bowls seve” — a cook

“Delicious recipe! I very rarely comment on any recipe but this one definitely deserves 5 stars! I doubled the recipe to feed 5 adults and the pan was scrapped clean - it made plenty but it was so good that the guys finished it off. Dinner received rave revi” — a cook, 5★