Grammy's Kitchen · Sloppy Joes · Sloppy Joes
One of 151 sloppy joes recipes we measured
from natashaskitchen.com
2,040 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| aromatics | 35% | 22% |
| sweetener | 17% | 23% |
| salt | 1% | 0% |
| vegetables and beans | 107% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 15 oz can tomato sauce |
| 68 g | 1/4 cup ketchup* |
| 16 g | 1 Tbsp Worcestershire sauce |
| 7 g | 1 1/2 tsp yellow mustard (or to taste) |
| 11 g | 2-3 tsp brown sugar (or to taste*) |
| 14 g | 1 Tbsp extra light olive oil (or any high-heat cooking oil) |
| 454 g | 1 lb lean ground beef (85%-90% lean) |
| 3 g | 1/2 tsp fine sea salt (or to taste) |
| 1 g | 1/4 tsp freshly ground black pepper (or to taste) |
| 150 g | 1 small onion (finely chopped) |
| 60 g | 1/2 small green bell pepper (seeded and finely diced, or use 1/2 cup grated carrot) |
| 9 g | 3 garlic cloves (minced) |
| 260 g | 5 hamburger buns (toasted if desired) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loves Sloppy Joe’s, one night I was making them looked in the pantry and I had not one can of sauce it was to late to go all the way to the store so googled a simple recipe for the sauce. I realized I was also out of brown sugar dang ADHD lol. I subs” — a cook, 5★
“I tried this recipe for the first time and my husband and I loved it! I simmered for a bit longer than the recipe states to make the sauce extra thick, and added a bit of pimento paste and barbecue sauce (not a lot, just about a teaspoon of each to offset the ” — a cook, 5★