Grammy's Kitchen · Sloppy Joes · Sloppy Joe Meatball Bake
One of 151 sloppy joes recipes we measured
from www.delish.com
4 cooks on www.delish.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 0% |
| fat | 5% | 1% |
| aromatics | 19% | 22% |
| acid | 2% | 0% |
| sweetener | 18% | 23% |
| vegetables and beans | 64% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lb. lean ground beef |
| 50 g | 1 large egg |
| 81 g | 3/4 c. panko bread crumbs |
| 81 g | 1/3 c. whole milk |
| 150 g | 1 medium yellow onion, finely chopped, divided |
| 16 g | 1 tbsp. plus 1 tsp. Worcestershire sauce, divided |
| Kosher salt | |
| Freshly ground black pepper | |
| 40 g | 3 tbsp. extra-virgin olive oil, divided |
| 120 g | 1 medium red bell pepper, seeds and ribs removed, finely chopped |
| 9 g | 3 cloves garlic, minced |
| 425 g | 1 (15-oz.) can tomato sauce |
| 136 g | 1/2 c. ketchup |
| 59 g | 1/4 c. water |
| 15 g | 1 tbsp. apple cider vinegar |
| 13 g | 1 tbsp. packed light brown sugar |
| 4 g | 1 tsp. yellow mustard |
| 170 g | 1 1/2 c. (6 oz.) shredded mozzarella |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This did not work for me at all. Partially my fault (I didn’t have a large enough oven proof skillet). But I also feel like this could have been a little easier just using two dishes (one to brown the meatballs and one to make the sauce). I will say the fla” — a cook, 3★
“<p>My family (with 2 picky eaters) devoured this dish! I paired it with ciabatta and made glorious sandwiches with them, sopping up all the yummy gravy!!! I didn't broil the meatballs, I just cooked them on the stove- but other than that I followed the recip” — a cook, 5★