Sloppy Joe Eggs

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.

	this recipe	typical
fat	3%	1%
aromatics	34%	22%
acid	7%	0%
sweetener	30%	23%
vegetables and beans	131%	34%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tbsp. extra-virgin olive oil
150 g	1 medium yellow onion, finely chopped
61 g	1 medium carrot, peeled, finely chopped
120 g	1 red bell pepper, seeds and ribs removed, finely chopped
136 g	1/2 c. ketchup
6 g	2 garlic cloves, finely chopped
8 g	1 tbsp. chili powder
30 g	2 tbsp. apple cider vinegar
26 g	2 tbsp. yellow mustard
16 g	1 tbsp. Worcestershire sauce
454 g	1 lb. ground breakfast sausage or ground turkey
411 g	1 (14.5-oz.) can crushed tomatoes
	Kosher salt
200 g	4 large eggs
	Shredded Parmesan, for serving
	Freshly ground black pepper
	4 large slices toast (optional)

Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“<p>This was delicious, reminiscent of the several shakshuka recipes I often make but better, since the sauce had some meat in it (I used hot breakfast sausage) as well as a lot of spice, with the chile powder and cayenne pepper. If I had used a larger saute pa” — a cook, 5★

“<p>Made this for dinner exactly as written. It was easy to make after the veggies were chopped. I do think its a tad sweet for my liking. Next time I'd cut the ketchup in half so that it's less sweet. Definitely worth making if you like sloppy joes. It'sa grea” — a cook, 4★