Grammy's Kitchen · Sloppy Joes · Saucy Tempeh Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.tasteofhome.com
It ranks #1 of 151 for depth of browning among the sloppy joes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 medium onion, chopped |
| 60 g | 1/2 medium green pepper, chopped |
| 6 g | 2 garlic cloves, minced |
| 454 g | 2 packages (8 ounces each) tempeh |
| 425 g | 2 cans (15 ounces and 8 ounces) tomato sauce |
| 40 g | 3 tablespoons brown sugar |
| 16 g | 1 tablespoon soy sauce |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried thyme |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon cayenne pepper |
| 520 g | 10 hamburger buns, split |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.