Grammy's Kitchen · Shepherd's Pie · Beef and Spinach Shepherd's Pie
One of 42 shepherd's pie recipes we measured
from www.delish.com
It ranks #5 of 42 for richness among the shepherd's pie recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 54% | 5% |
| aromatics | 45% | 28% |
| salt | 0% | 1% |
| liquid | 107% | 42% |
| vegetables and beans | 271% | 145% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb. Russet potatoes (about 4), peeled and cubed |
| kosher salt | |
| 454 g | 1 lb. lean ground beef |
| 150 g | 1 medium yellow or white onion, diced |
| 122 g | 2 carrots, peeled and diced |
| 80 g | 2 ribs celery, diced |
| 6 g | 2 cloves garlic, minced |
| 4 g | 2 tsp. fresh thyme leaves |
| 4 g | 2 tsp. chopped fresh rosemary |
| Freshly ground black pepper | |
| 49 g | 3 tbsp. tomato paste |
| 240 g | 1 c. chicken broth |
| 120 g | 4 c. baby spinach |
| 244 g | 1 c. milk |
| 41 g | 3 tbsp. extra-virgin olive oil, plus more for drizzling |
| Green salad, for serving |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.