Grammy's Kitchen · Shepherd's Pie · Shepherd's pie jackets
One of 42 shepherd's pie recipes we measured
from www.bbcgoodfood.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 5% |
| aromatics | 30% | 28% |
| salt | 0% | 1% |
| liquid | 0% | 42% |
| vegetables and beans | 139% | 145% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 baking potatoes |
| 450 g | 450g minced beef or lamb |
| 150 g | 1 onion chopped |
| 1 good splash of Worcestershire sauce | |
| 284ml carton beef stock or 300ml/1/2 pint beef stock made from a cube | |
| 16 g | 1 tbsp tomato purée |
| 1 splash of milk | |
| 1 knob of butter | |
| 50 g | 50g mature cheddar grated |
Method: 3 steps, published by www.bbcgoodfood.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.