Grammy's Kitchen · Shepherd's Pie · Fantastic Authentic Shepherd's Pie
One of 42 shepherd's pie recipes we measured
from www.food.com
It ranks #1 of 42 for glaze depth among the shepherd's pie recipes we compared. 1 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| egg | 300% | 0% |
| dairy | 0% | 5% |
| aromatics | 624% | 28% |
| salt | 0% | 1% |
| liquid | 0% | 42% |
| vegetables and beans | 1054% | 145% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 ml olive oil | |
| 300 g | 2 large onions, grated |
| 12 g | 4 garlic cloves, grated |
| 183 g | 3 carrots, peeled and grated |
| 1 kg ground lamb | |
| 100 g | 100 g mushrooms, thinly sliced |
| 31 g | 2 tablespoons tomato puree |
| 250 ml chicken stock | |
| 100 ml red wine | |
| 1 dash Worcestershire sauce | |
| 6 g | 1 tablespoon thyme, chopped |
| 1 g | 1 sprig fresh rosemary, leaves stripped and finely chopped |
| 212 g | 1 1/4 kg maris piper potatoes, peeled |
| 150 g | 150 g butter |
| salt | |
| fresh ground black pepper | |
| 150 g | 3 egg yolks |
| 50 g | 50 g parmesan cheese, grated |
| olive oil | |
| sea salt | |
| fresh ground black pepper |
Method: 6 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This IS fantastic! Thank you so much for posting this. My husband loves Shepherd's Pie, but mine was pretty bland. This is a little more time consuming, but SO worth it. This will be a favorite from now on. I used 1 pd lamb and 1 pd ground chuck because la” — a cook, 5.0★