Grammy's Kitchen · Salisbury Steak · Salisbury Steak
One of 26 salisbury steak recipes we measured
from www.wellplated.com
It ranks #4 of 26 for slice integrity among the salisbury steak recipes we compared. 6 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 11% | 10% |
| aromatics | 9% | 17% |
| sweetener | 0% | 3% |
| salt | 1% | 0% |
| liquid | 105% | 79% |
| vegetables and beans | 62% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18 g | 1/2 cup panko bread crumbs |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 3 g | 1/2 teaspoon kosher salt |
| 454 g | 1 pound lean ground beef (90/10) |
| 50 g | 1 large egg |
| 33 g | 2 tablespoons tomato paste |
| 9 g | 2 teaspoons Dijon mustard |
| 8 g | 1 1/2 teaspoons reduced-sodium soy sauce |
| 5 g | 1 teaspoon white wine vinegar |
| 5 g | 1 teaspoon Worcestershire sauce |
| 14 g | 1 tablespoon extra-virgin olive oil |
| Fresh parsley (for serving) | |
| extra-virgin olive oil (as needed) | |
| 284 g | 10 ounces sliced baby bella mushrooms |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon ground black pepper |
| 28 g | 2 tablespoons unsalted butter |
| 15 g | 2 tablespoons all-purpose flour |
| 118 g | 1/2 cup dry red wine (or more broth) |
| 360 g | 1 1/2 cups low-sodium beef broth |
| 26 g | 2 tablespoons Dijon mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
Method: 10 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this for dinner, and I am blown away! This was my first time making Salisbury steak from scratch, and I don’t think I’ll ever go back to store-bought versions. The texture and flavor were perfect, and the gravy really pulled it all together. I served” — a cook, 5.0★
“I am so happy I found this recipe! I was looking for a way to recreate that classic Salisbury steak taste, and this nailed it. The beef patties were tender and flavorful, and the gravy had just the right richness. I loved that it was easy enough to make on a w” — a cook, 5.0★