Grammy's Kitchen · Salisbury Steak · Salisbury Steak Burgers
One of 26 salisbury steak recipes we measured
It ranks #24 of 26 for slice integrity among the salisbury steak recipes we compared. 7 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 7% | 10% |
| aromatics | 22% | 17% |
| sweetener | 5% | 3% |
| salt | 0% | 0% |
| liquid | 62% | 79% |
| vegetables and beans | 10% | 38% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds ground beef |
| 18 g | 1/2 cup Panko bread crumbs |
| 50 g | 1 egg |
| 1 g | 1/4 teaspoon black pepper |
| 8 g | 1 tablespoon all-purpose flour |
| 360 g | 1 1/2 cups reduced sodium beef broth |
| 28 g | 1 ounce package brown gravy mix (dry) |
| 34 g | 2 tablespoons ketchup |
| 4 g | 1 teaspoon Dijon mustard |
| 28 g | 2 tablespoons butter |
| 150 g | 1 onion (thinly sliced) |
| 70 g | 1 cup mushrooms (thinly sliced) |
| 16 g | 2 tablespoons cornstarch |
| 59 g | 4 tablespoons water |
| 312 g | 6 large rolls (or Kaiser buns) |
| 6 slices Swiss cheese (or cheddar cheese) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for dinner tonight. I made it as exactly as written. It came together beautifully. Easy recipe to follow. Flavor wise...I was not a fan. I think adding the small amount of flour right in the burger (85/15) made the fat that was in the meat stay” — a cook, 4.0★
“They all look good and easy cooking” — a cook, 5.0★