Grammy's Kitchen · Salisbury Steak · Salisbury Steak
One of 26 salisbury steak recipes we measured
from preppykitchen.com
It ranks #5 of 26 for glaze depth among the salisbury steak recipes we compared. 2 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 8% | 6% |
| egg | 11% | 10% |
| aromatics | 17% | 17% |
| sweetener | 7% | 3% |
| salt | 0% | 0% |
| liquid | 79% | 79% |
| vegetables and beans | 50% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 1 pound lean ground beef ((450g)) |
| 14 g | 1/4 cup panko breadcrumbs ((14g)) |
| 17 g | 1 tablespoon ketchup |
| 9 g | 2 teaspoons Dijon mustard |
| 3 g | 1/2 teaspoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 6 g | 2 garlic cloves (minced) |
| 50 g | 1 large egg (beaten) |
| 14 g | 1 tablespoon olive oil |
| 28 g | 2 tablespoons unsalted butter |
| 165 g | 1 small onion (diced (165g)) |
| 170 g | 6 ounces mushrooms (sliced (170g)) |
| 6 g | 2 garlic cloves (minced) |
| 15 g | 2 tablespoons all-purpose flour |
| 360 g | 1 1/2 cups beef stock or beef broth ((360mL)) |
| 5 g | 1 teaspoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a perfect winter weeknight meal. I followed the recipe exactly and was not disappointed. My husband is not a fan of gravy but he loved this. I served with mashed potatoes. I will definitely make again.” — a cook, 5.0★
“This is my go to recipe for making Salisbury steak. It's easy to put together and so delicious! It's one of my family's favorite meals to eat!” — a cook, 5.0★