Salisbury Steak

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.

	this recipe	typical
binder	8%	6%
egg	11%	10%
aromatics	17%	17%
sweetener	7%	3%
salt	0%	0%
liquid	79%	79%
vegetables and beans	50%	38%

Where it stands out

• #5 of 26 for glaze depth
• #5 of 26 for slice integrity

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound lean ground beef
36 g	1/3 cup panko breadcrumbs
2 g	1 teaspoon Italian seasoning
50 g	1 large egg
17 g	1 tablespoon ketchup
4 g	1 teaspoon Dijon mustard
11 g	2 teaspoons Worcestershire sauce
	salt and pepper (to taste (I use about 1/2 teaspoon of each))
3 g	1 garlic clove (finely minced)
27 g	2 tablespoons extra virgin olive oil
14 g	1 tablespoon extra virgin olive oil (if needed)
75 g	1/2 onion (diced)
227 g	8 ounces sliced mushrooms
28 g	2 tablespoons unsalted butter
15 g	2 tablespoons all purpose flour
360 g	1 1/2 cups beef stock (or beef broth or beef consomme)
17 g	1 tablespoon ketchup
5 g	1 teaspoons Worcestershire sauce
	salt and pepper (to taste)

Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Thank you for sharing this great recipe! I made this salisbury steak recipe today. The recipe is simple to put together. The beef patties were tender and the gravy was seasoned just perfectly. It fulfills everything promised in your recipe intro comments. ” — a cook, 5.0★

“Love this recipe. I did something naughty, though and it really kicked it up a notch from the first time I followed the exact recipe. I added a pinch of nutmeg to the meat mixture, used thickly sliced crimini mushrooms. Pre fry them in butter and oil to get th” — a cook, 5.0★