Grammy's Kitchen · Salisbury Steak · Salisbury Steak
One of 26 salisbury steak recipes we measured
from thecozycook.com
It ranks #3 of 26 for richness among the salisbury steak recipes we compared. 70 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 12% | 6% |
| egg | 11% | 10% |
| dairy | 13% | 0% |
| aromatics | 38% | 17% |
| sweetener | 1% | 3% |
| salt | 1% | 0% |
| liquid | 147% | 79% |
| vegetables and beans | 50% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil (separated) |
| 80 g | 1/2 cup yellow onion (minced) |
| 6 g | 2 garlic cloves (minced) |
| 50 g | 1 large egg (whisked) |
| 61 g | 1/4 cup milk |
| 4 g | 1 teaspoon yellow mustard |
| 6 g | 1 teaspoon ketchup |
| 5 g | 1 teaspoon Worcestershire sauce |
| 1 g | 1/2 teaspoon dried oregano |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 54 g | 1/2 cup Italian breadcrumbs (can sub Panko) |
| 454 g | 1 lb. ground beef (80% lean) |
| 14 g | 1 tablespoon olive oil |
| 80 g | 1/2 cup onion (finely diced) |
| 14 g | 1 tablespoon unsalted butter |
| 227 g | 8 oz. white button mushrooms (sliced) |
| 600 g | 2 1/2 cups beef broth |
| 4 g | 1 beef bouillon cube |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 8 g | 1 1/2 teaspoons Worcestershire sauce |
| 32 g | 1/4 cup cold water + 3 tablespoons cornstarch |
Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was a bit sceptical at first, usually salisbury steak has bread cubes in it, at least the recipes I know of. This was very flavorful. I shaped the patties, like stated, put them into the freezer and then vacuumed sealed. Made 6 of them (since I tripled the ” — a cook, 5.0★
“I made this tonight for my husband and brother in law. They both kept just humming about how great it was. My husband even said, because I made your chicken piccata last night.. he kept saying boy I thought last nights dinner topped it all, but this! This is s” — a cook, 5.0★