Grammy's Kitchen · Salisbury Steak · Instant Pot Salisbury Steak
One of 26 salisbury steak recipes we measured
103 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 7% | 10% |
| dairy | 7% | 0% |
| aromatics | 13% | 17% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| liquid | 68% | 79% |
| vegetables and beans | 33% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces mushrooms (sliced) |
| 75 g | 1/2 onion (sliced) |
| 360 g | 1 1/2 cups beef broth (low sodium) |
| 28 g | 1 ounces brown gravy mix (1 packet, dry) |
| 16 g | 1 tablespoon tomato paste |
| 13 g | 1 tablespoon Dijon mustard |
| 12 g | 2 tablespoons chopped fresh parsley |
| 16 g | 1 tablespoon Worcestershire sauce |
| 16 g | 2 tablespoons cornstarch |
| 59 g | 4 tablespoons water |
| 680 g | 1 1/2 pounds lean ground beef |
| 50 g | 1 egg yolk |
| 12 g | 1/3 cup Panko bread crumbs |
| 46 g | 3 tablespoons milk |
| salt and pepper to taste |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this several times, and it is always delish! I used ground steak burger patties that are nice and thick, but I've made them by the recipe and they are wonderful. Takes maybe 10 minutes to cut up the onion and throw in the other ingredients. Homemade” — a cook, 5.0★
“Thank you for adapting this classic for the Instant Pot, it's very good and brings back fond memories of the dish. I used my griddle to brown the patties (all six at once) while slicing the mushrooms and onion. The sauce is savory and delicious, perfect with m” — a cook, 5.0★