Grammy's Kitchen · Salisbury Steak · Salisbury Steak with Mushroom Gravy
One of 26 salisbury steak recipes we measured
from www.budgetbytes.com
It ranks #1 of 26 for richness among the salisbury steak recipes we compared. 68 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 14% | 6% |
| egg | 11% | 10% |
| aromatics | 57% | 17% |
| sweetener | 0% | 3% |
| salt | 1% | 0% |
| liquid | 79% | 79% |
| vegetables and beans | 50% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 260 g | 1 yellow onion (divided, (260g, 2 cups) $0.71) |
| 454 g | 1 lb. ground beef ($5.94*) |
| 65 g | 1/2 cup breadcrumbs (65g, $0.19) |
| 50 g | 1 large egg ($0.23) |
| 32 g | 2 Tbsp Worcestershire sauce (divided, $0.11) |
| 2 g | 1 tsp Italian seasoning ($0.05) |
| 4 g | 3/4 tsp salt (divided, $0.03) |
| 1 g | 1/2 tsp black pepper (divided, $0.08) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 227 g | 8 oz. mushrooms ($1.94**) |
| 28 g | 2 Tbsp butter ($0.23) |
| 15 g | 2 Tbsp all-purpose flour ($0.02) |
| 360 g | 1 1/2 cups beef broth ($0.20***) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night for the two of us and have leftovers for another meal. It was delicious and homey on a cold night and seems very family friendly. It made four very hearty servings, but I think it could easily be stretched, the "steaks" are plenty large, a” — a cook, 5.0★
“I thin the only correction I need to make for this recipe is to double the gravy. For the life of me, I can't seem to get that much left over without the meat sucking up the sauce, especially when I have leftover. Not a bad thing, but I want some on my potatoe” — a cook, 4.0★