Grammy's Kitchen · Salisbury Steak · Slow Cooker Salisbury Steak Meatballs
One of 26 salisbury steak recipes we measured
It ranks #24 of 26 for glaze depth among the salisbury steak recipes we compared. 67 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 0% | 10% |
| aromatics | 0% | 17% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| liquid | 0% | 79% |
| vegetables and beans | 0% | 38% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 bag frozen meatballs ((32 ounces) ) |
| 227 g | 8 ounces sliced mushrooms |
| 32 g | 2 Tablespoons Worcestershire sauce |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 25 g | 2 packages Brown Gravy Mix ((0.87 ounces each) ) |
| 414 g | 1 3/4 cup water |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made a double batch for a potluck recently. Everyone loved them. I was a little concerned about them being too salty like some other person commented, so I did use a 50% reduced sodium beef broth. It was made by College Inn. I used Mama Lucina homestyl” — a cook, 5.0★
“I love this recipe. I make several of these at a time by putting all the ingredients in freezer bags and freezing them. I know on busy nights I can quickly grab one from the freezer that morning and throw it in the crockpot when I need a super easy meal.” — a cook, 5.0★