Grammy's Kitchen · Roasted Potatoes · Roasted Red Potatoes
One of 73 roasted potatoes recipes we measured
267 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby red potatoes (halved) |
| 54 g | 1/4 cup olive oil |
| 6 g | 2 teaspoons garlic (minced) |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 2 g | 1 teaspoon Italian seasoning |
| 25 g | 1/4 cup finely grated parmesan cheese |
| 12 g | 2 tablespoons chopped fresh parsley |
| cooking spray |
Method: 3 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had a bunch of red potatoes from another meal and found this recipe as a way to use them up. This recipe is wonderful -- the potatoes are just delicious! I did sprinkle some paprika atop the finished potatoes, which isn't necessary as they will still be deli” — a cook, 5.0★
“Great recipe. Cook's tip: Speed this along (saves 20-25 min roast time) by microwaving your potatoes whole (prick) so that they are cooked but quite firm. I cooked my in a 1250w microwave for 3-5 min. Cut and prepare as noted. Use convection/air fry if you” — a cook, 5.0★