Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes and Kielbasa (One-Pan Recip
One of 73 roasted potatoes recipes we measured
from natashaskitchen.com
291 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 33% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs small red potatoes (cut into 1/4" thick rings) |
| 27 g | 2 Tbsp extra light olive oil (or any high heat cooking oil) |
| 12 g | 2 Tbsp minced fresh parsley (or 1/2 Tbsp dried parsley) |
| 6 g | 1 tsp sea salt |
| 6 g | 2 garlic cloves (pressed) |
| 454 g | 1 lb kielbasa (or sausage cut into 3/4" thick rings (we used Polish kielbasa)) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious dish! Very easy to make and a wholesome meal too. I sauteed some onions and sweet peppers with some gatlic plus seasoning and added it to the roasted potatoes and kolbassa. Thank you very much!” — a cook, 5.0★
“This is 5/5, especially for a household of big-eaters! My boys and hubby loved it. We added some stir fried onions and bell peppers and somehow made it better!” — a cook, 5.0★