Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes and Carrots
One of 73 roasted potatoes recipes we measured
123 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 28 g | 2 tablespoons butter (melted) |
| 8 g | 1 tablespoon garlic (minced) |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/2 teaspoon dried thyme |
| 454 g | 1 pound whole carrots (peeled and cut into 1 inch thick slices) |
| 454 g | 1 pound small potatoes (halved) |
| 12 g | 2 tablespoons fresh parsley (chopped) |
| cooking spray |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I LOVE this recipe! I never add thyme (it’s not a seasoning I have on hand registry)… but follow the recipe aside from that. We LOVE this!! My husband even requests it! Whoa! I like to use baby carrots (just our preference) but I always use the red white and b” — a cook, 5.0★
“I made this tonight and it was amazing. I never expected roast carrot and potato to taste so good. I played around a little with the herbs. I'm not crazy about a lot of garlic taste so didn't use quite so much, and it was so good. I didn't need to eat any” — a cook, 5.0★