Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes With Garlic Sauce
One of 73 roasted potatoes recipes we measured
from www.jocooks.com
15 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 head garlic (peeled) |
| 3 g | 1/2 teaspoon salt |
| 14 g | 1 tablespoon olive oil |
| 2 g | 1 teaspoon parsley (chopped) |
| 59 g | 1/4 cup water |
| 1020 g | 6 large potatoes (peeled and cleaned) |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 54 g | 4 tablespoons olive oil |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this dish for our annual garlic tasting party. Four different types of garlic used in exactly the same amounts and tasted tested. With several people involved, we test these four garlic varieties (unknown to the preparers) in different forms; raw, saute” — a cook, 5.0★
“Hi! For a lower fat recipe, instead of roasting our potatoes with 4 tbsp of olive oil, Can we just use an olive oil spray over the oven pan? THANKS!!” — a cook, 4.0★