Grammy's Kitchen · Roasted Potatoes · Lemony Roasted Broccoli Rabe and Potatoes
One of 73 roasted potatoes recipes we measured
from cookieandkate.com
15 cooks on cookieandkate.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Yukon Gold potatoes, scrubbed |
| 41 g | 3 tablespoons extra-virgin olive oil, divided |
| 340 g | 3/4 pound broccoli rabe (about 1 bunch) |
| 25 g | 1/4 cup grated Parmesan |
| Pinch red pepper flakes | |
| Salt and freshly ground black pepper | |
| 15 g | 1 tablespoon fresh lemon juice (about 1/2 lemon, juiced) |
| 4 g | 1 teaspoon Dijon mustard |
| 3 g | 1 garlic clove, pressed or minced |
Method: 5 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I thought I should finally comment on and review this recipe since I've made it SO many times. We make it as a side for a salmon steak and the combination is just amazing. I've actually never been able to find broccoli rabe so i've just used broccoli every ” — a cook, 5★
“Easy, delicious, and you don't have to be too precise. I was a bit worried when I realized that an awful lot of the "reviews" for this recipe were by people who hadn't made the dish (unusual for a C&K recipe, in my experience). I used different potatoes - ” — a cook, 5★