Grammy's Kitchen · Roasted Potatoes · Garlic Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from cafedelites.com
15 cooks on cafedelites.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds potatoes (cut into 1-inch cubes) |
| 27 g | 2 tablespoons olive oil (or canola oil) |
| 6 g | 1 teaspoon sea salt |
| 2 g | 3/4 teaspoon black pepper |
| 17 g | 2 tablespoons garlic (or 8 cloves garlic, minced) |
| 12 g | 2 tablespoons fresh parsley (chopped) |
Method: 4 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi- thanks for this recipe but maybe is my old oven, I cooked them at 400 for 55 min, but by that time, the fresh garlic was burned, even though the potatoes were perfect, golden brown and crisp, soft inside. So, the second time I made these, I added the fres” — a cook, 4.0★
“Hi! I made these with dinner tonight, using Yukon Gold potatoes and my family LOVED THEM! So simple and easy but so delicious! My daughter absolutely loved them and she is so picky! I cooked them for an hour and 5 minutes at 400. I will definitely be making th” — a cook, 5.0★