Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes with East Indian Spices
One of 73 roasted potatoes recipes we measured
from www.jocooks.com
It ranks #5 of 73 for interior tenderness among the roasted potatoes recipes we compared. 13 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| acid | 2% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoon olive oil |
| 907 g | 2 pounds small red potatoes (halved) |
| 4 g | 1 teaspoon mustard seeds |
| 1/2 teaspoon red chili flakes | |
| 4 g | 2 teaspoon fresh ginger (minced) |
| 15 g | 5 garlic cloves (minced) |
| 8 g | 1/2 jalapeno (seeded and minced) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground turmeric |
| 1 g | 1/2 teaspoon garam masala |
| 50 g | 1/2 cup fresh cilantro (chopped) |
| 1/2 cup mint (chopped) | |
| 15 g | 1 tablespoon fresh lime juice |
| 6 lime wedges |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are phenomenal. I did double the garam masala but otherwise made as directed. I was worried the garlic and ginger would burn in the oven but it didn’t. Seriously my favorite new potato recipe. Make these NOW!” — a cook, 5.0★
“Great potatoes! I was lazy and didn’t sauté the spices first. Turned out great.” — a cook, 5.0★