Grammy's Kitchen · Roasted Potatoes · Crispy Oven Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from joyfoodsunshine.com
13 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon gold potatoes |
| 54 g | 4 Tablespoons olive oil |
| 6 g | 1 teaspoon sea salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 8 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So simple, and so so good. Huge hit with everyone in the house. I’ll make this again and again” — a cook, 5.0★
“These potatoes are delicious! The whole family loved them.” — a cook, 5.0★