Grammy's Kitchen · Roasted Potatoes · Roasted Lemon Potatoes
One of 73 roasted potatoes recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 Pounds Yukon Potatoes |
| 73 g | 1/3 Cup Olive Oil |
| Zest of 1 Lemon | |
| Juice of 1 Lemon | |
| 9 g | 3 Cloves Garlic, Minced |
| 12 g | 2 Tablespoon Parsley, chopped |
| 2 g | 1 teaspoon Rosemary, chopped |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon Ground Pepper |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nice recipe. Went well with pan seared cod cooked with onions and white wine.” — a cook, 4.0★