Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes and Carrots in the Oven
One of 73 roasted potatoes recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| aromatics | 13% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 512 g | 4 cup carrots (peeled and cut into 1 inch pieces on the diagonal) |
| 680 g | 1.5 pounds baby gold potatoes (halved) |
| 27 g | 2 tbsp olive oil |
| 3 g | 1 tsp garlic powder |
| 2 g | 1 tsp dried rosemary |
| salt and pepper |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.