Grammy's Kitchen · Roasted Potatoes · Garlic Roasted Potatoes
One of 73 roasted potatoes recipes we measured
2 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby potatoes (see note about other types of potatoes) |
| 15 g | 5 cloves fresh garlic (peeled and left whole) |
| 20 g | 1 1/2 tablespoons olive oil |
| 4 g | 2 teaspoons chopped fresh rosemary (or 1 1/2 teaspoons dried rosemary) |
| salt and pepper (to taste) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looks good I’m trying the pork chop recipe with mushroom gravy I’m GLUTEN FREE Thanks for good ideas ” — a cook, 5.0★
“Made the plain potatoes and they turned out great. Thanks!” — a cook, 5.0★