Grammy's Kitchen · Roasted Potatoes · No-Fail Roasted Potatoes
One of 73 roasted potatoes recipes we measured
35 cooks on www.thereciperebel.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 small-medium potatoes (cleaned and halved) |
| 43 g | 3 tablespoons salted butter |
| 8 g | 1-1 1/2 teaspoons seasoning salt ((more or less according to your preferences)) |
| 1 g | 1/2 teaspoon garlic powder |
| 25 g | 1/4 cup parmesan |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WoW....these were an unexpected treat....for such a simple dish these were spectacular....I would serve these to guests....loved love these roast potatoes. What a nice surprise! Thanks for sharing!” — a cook, 5.0★
“This recipe is so easy and delicious! Picky eater approved! Speedy prep for a school night. Even my husband (who doesn't normally like potatoes) raved about them!” — a cook, 5.0★