Grammy's Kitchen · Roasted Potatoes · Greek Style Lemon Roasted Potatoes
One of 73 roasted potatoes recipes we measured
36 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 3% |
| aromatics | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds potatoes (peeled and quartered if large, cut in half if smaller) |
| 12 g | 4 cloves garlic (minced) |
| 1 lemon (juiced) | |
| 54 g | 1/4 cup olive oil |
| 360 g | 1 1/2 cups chicken broth |
| 1 g | 1/2 teaspoon dried oregano |
| salt and black pepper (to taste) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love the flavor combinations of this recipe but my potatoes didn’t get any of the golden crispy markings on them as shown in the photo. I made no alterations to the recipe and was precise in following it. I wondered if my potatoes were a little crowded in th” — a cook, 4★
“DELISH! This fed 4 of Us as a side to our Souvlaki & Greek Salad I used Yukon Gold & didn't peel them as they were so healthy looking! Also bottled lemon juice in the recipe & fresh lemon & their juice for serving I covered the metal pan w ” — a cook, 5★